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The price has risen nearly 1,000 times in 20 years. This year, it has been listed fresh but has not taken volume. Will it fall on a cliff?

Time: 08:45:18 January 14, 2020
Just like foreigners love to drink, there is no more popular drink in China than tea. Chinese love tea and drink tea. This love has even developed into a culture. In ancient times, tea was a tribute, not a common people. It can be drunk, but nowadays, almost every household will prepare some tea. If someone comes to the house, unless they make a note, they will definitely make a cup of tea. Otherwise, the host family's courtesy is not thoughtful. And the most popular tea in the past two years is Pu'er, especially one of the varieties called Lao Banzhang, whose price has risen nearly 1,000 times in 20 years, and just hit a record price of 680,000 last year.

We all say that for every penny you buy, why is this old class so expensive? This is related to the characteristics of Pu'er tea. Unlike the six major tea lines that we are familiar with, Pu'er tea is naturally transformed. Over time, the flavor of Pu'er tea will become more and more rich. Because of this feature, there are many Everyone deliberately collects it, so it is also characterized as a special tea. Other teas are new, but Pu'er drinks Chen. The older the Pu'er is, the heavier the tea taste is. The old class chapter is such a finished product. Aged tea, as early as 2000, everyone was not so crazy. Although the old class was special, it was only 9 yuan / kg, but now it has risen to nearly 10,000 yuan / kg.

If you have to discuss the reason, the market is too crazy, and the phrase "thinness is precious" is a perfect expression of the old class chapter. A good Pu'er tea must be made from hundreds of years old trees. However, there are not so many ancient trees that meet this requirement. Ancient tea trees are scarce. If they do not produce much, they are even scarce. The old Banzhang is like this, and then the old Banzhang is longer than the steep mountains of Yunnan. Every piece of tea needs to be picked manually, which increases the cost, but these reasons are obviously not enough to make it so expensive.

It's expensive because of people. Could it be that tea from the ancient tea tree is more healthy for the human body? Not to mention, let alone friends who drink tea should know that scented tea is more "complex" than new tea, but the taste of tea is not obvious after drinking in the mouth, and Pu'er is big leaf tea. In theory, big leaf tea The quality is naturally lower than that of leaflet tea, but it does sell several times more expensive than most leaflet tea. This is the result of the hype. At first, it was just ordinary tea, and it was gradually brought to the world's oldest tea tree. Produced tea and other names, once the tea has gained fame, it will be sought after. This abnormal pursuit is the root cause of the high price of the old class.

The price difference caused by this malformed pursuit is not just the tea that year, it is actually in every market. Not long ago, the old Banzhang went on the market again but did not take it out. The price of fresh tea was stable at around 950 yuan / kg. Although the price was low, not many people bought it. Many people speculated that it would fall off like a cliff? In fact, it is not. When everyone believes that the more Pu'er and Chen Xiangxiang are, the more expensive it is. Although the price of new tea is within 1,000 yuan, it costs about 4,000 yuan / kg after making dry tea. They all chose to buy dry tea, so it is not that the price is going to fall, but that the fresh tea leaves are not in volume. (Ten years of farming)
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